I also love serving a bowl of this with a quesadilla made with my copycat Taco Bell quesadilla sauce! The crispy tortillas, gooey melted cheese, and delicious sauce (seriously, it has hundreds of 5 star reviews) is a match made in heaven with this soup.Įnchilada soup is made of a flavorful combination of shredded chicken, beans, corn, tomatoes, and a blend of Southwest spices, all simmered together in a deliciously creamy and cheesy broth. To elevate this dish, don’t skip out on the cilantro, avocado, and a dollop of sour cream on top – they definitely complete the experience. The blend of chili powder, cumin, and a hint of heat from the cayenne pepper and RO-TEL perfectly complements the sautéed onions and peppers. It’s creamy, hearty, cheesy, and packed with tender and juicy chicken. Made with simple ingredients like shredded chicken, cream cheese, and homemade seasoning, this soup is sure to become a go-to favorite in your kitchen. It’s perfect for busy weeknights or when you’re craving a taste of home-cooked Southwest cuisine. This easy-to-make recipe is packed with all the flavors of your favorite enchiladas, but in a thick, rich, and creamy soup that the whole family will love.

There’s nothing more comforting and satisfying than a warm bowl of creamy chicken enchilada soup on a chilly day. It’s a quick and easy recipe that makes the perfect bowl of comforting soup. You can make this creamy and cheesy Chicken Enchilada Soup on the stove top or in the Crock Pot.

Chicken enchilada soup