#Caramel macchiato recipe microwave how to#

Sometimes my girls will go so far as to crush their ice and almost make a coffee shake out of it. I also like to sprinkle a little cinnamon sometimes on top when I am feeling especially fancy. You can whip this treat up any old time and have it iced or hot. So you see, with just a few simple ingredients, you can have craft coffee at home for so much less than driving to the coffee specialty store and paying way too much.

#Caramel macchiato recipe microwave how to#

Refrigerated for up to two weeks! This makes a good little bit so keep it on hand for anytime you need a treat! How to make Caramel Macchiato at home the easy way. Top with whipped cream and another drizzle of caramel. Add in 1 tablespoon of caramel, 2 teaspoons of sugar and stir well. Pour cooled coffee in a tall glass about ⅔ full. Top with whipped cream and drizzle more caramel over the top. Stir in 1 Tablespoon of caramel, 2 teaspoons of sugar and 1 tablespoon of Half and half. Lower heat to low and stir until thickened. In a small boiler, melt butter over medium heat. Here is how you can do it too! ~ Ingredients ~ Just for you, I have crafted the simplest of pleasures. Take a look at our simple recipe for this fun pastry, BEARS IN A BLANKET, which also goes great with this Caramel Macchiato. Like many of our other recipes we use simple ingredients and NO special equipment. I love a good challenge so I went on a mission to make the Caramel Macchiato at home. FOR ONE! Y’all, I can make about 15 POTS of coffee for that same $4. What I don’t love? Well, no matter where you get it, they are always at least $4. You name it, I love it! My favorite of any craft coffee drink is the Caramel Macchiato.

I love it iced, Frappe, black, sweetened, flavored. When Fall gets here though, I really love coffee. Whether you’re relaxing at home or on the go, this refreshing drink is sure to be a hit.I love coffee anytime. With these simple instructions, you’ll be able to enjoy a delicious iced caramel macchiato anytime you want. If you don’t have caramel sauce on hand, you can make your own by melting together equal parts sugar and butter in a saucepan until the mixture turns a golden-brown color.You can also add a dollop of whipped cream on top of your iced caramel machiatto for an extra indulgent treat.

If you prefer your iced caramel macchiato sweeter, add more caramel sauce to taste.Enjoy your iced caramel machiatto immediately.Stir the ingredients together until everything is well combined.Pour the caramel-flavored milk over the espresso.Once the espresso is brewed, add it to a tall glass filled with ice.Once the milk is warm, add in the caramel sauce and stir until it is completely dissolved.You can also use a microwave-safe mug to heat up the milk in the microwave. While the espresso is brewing, heat up the milk in a small saucepan over medium heat.You’ll need about 2 ounces of espresso for this recipe, which you can make using an espresso machine or a stovetop espresso pot. Here’s how to make an iced caramel macchiato at home for 1 person. It combines the rich flavor of caramel with the smooth, bold taste of espresso, creating a refreshing beverage that will wake you up and satisfy your sweet tooth at the same time.įor many, it’s more of a treat than a coffee, but who cares? It is refreshing and so delicious that it is a wonderful way to get your coffee fix on a warm day. An iced caramel macchiato is a delicious, creamy coffee drink that is perfect for hot summer days.